TOPIC 1: Hands-on training on the detection and characterisation of micro(nano)plastics in media contributing to human exposure (such as food, drinking water, soil).
TOPIC 2: Hands-on training on the detection and characterisation of (innovative) nanomaterials in food, as well as investigation of contaminants arising from food processing of novel ingredients.
TOPIC 3: Hands-on training on the synthesis and advanced characterisation of nanomedicines including liposomal drug products, Lipid Nanoparticles-mRNA.
TOPIC 4: Hands-on training on 3D bioprinting and imaging techniques.
JRC
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